| Zita rechiratidzo | ActiTide-CS |
| CAS Nha. | 305-84-0 |
| INCI Zita | Carnosine |
| Mushonga Wemakemikari |  |
| Application | Inokodzera maziso, kumeso anti kuchembera zvigadzirwa senge cream, lotions, creams uye nezvimwe. |
| Package | 1kg net pabhegi, 25kgs net pa carton |
| Chitarisiko | Upfu chena |
| Assay | 99-101% |
| Solubility | Mvura inonyungudika |
| Function | Peptide series |
| Sherufu hupenyu | 2 years |
| Storage | Chengetedza munzvimbo inotonhorera uye yakaoma, kure nechiedza. 2~8℃zvekuchengetedza. |
| Dosage | 0.01-0.2% |
Application
ActiTide-CS imhando yedipeptide inoumbwa ne β-alanine ne L-histidine, maviri amino acids, crystalline solid.Muscle and brain tissues ane high concentrations of carnosine.Carnosine imhando yecarnitine yakawanikwa pamwe chete nemuongorori wemakemikari wekuRussia Gulevitch. .Zvidzidzo kuUnited Kingdom, South Korea, Russia nedzimwe nyika zvakaratidza kuti carnosine ine simba rekudzivirira antioxidant uye inobatsira kumunhu. body.Carnosine yakaratidzwa kuti inobvisa reactive oxygen free radicals (ROS) uye α-β-unsaturated aldehydes inokonzerwa nekunyanya kusvibiswa kwemafuta acids mumasero emusero panguva ye oxidative stress.
Carnosine haisi chete isiri-chepfu, asiwo ine yakasimba antioxidant chiitiko, saka yakwezva kutarisisa kwakafara sechinhu chitsva chekuwedzera chikafu uye chemishonga reagent. Carnosine inobatanidzwa mu intracellular peroxidation, iyo inogona kudzivisa kwete chete membrane peroxidation, asiwo yakabatana intracellular peroxidation.
Sechizora, carnosine inonzi natural antioxidant ine antioxidant properties, iyo inogona kubvisa reactive oxygen species (ROS) nezvimwe zvinhu zvinoumbwa nekunyanyisa oxidation yemafuta acids mu cell membrane panguva ye oxidative stress α-β Unsaturated aldehydes.
Carnosine inogona kumisa zvakanyanya lipid oxidation inokonzerwa nemahara radicals uye simbi ions. Carnosine inogona kutadzisa lipid oxidation uye kuchengetedza ruvara rwenyama mukugadzira nyama. Carnosine uye phytic acid inogona kuramba oxidation yemombe. Kuwedzera 0.9g/kg carnosine pakudya kunogona kuvandudza ruvara rwenyama uye oxidative kugadzikana kweskeletal tsandanyama, uye ine synergistic mhedzisiro ine vhitamini E.
Muzvizoro, zvinogona kudzivirira ganda kubva pakukwegura uye kuchena. Carnosine inogona kudzivirira kunyura kana mapoka eatomu, uye inogona oxidize zvimwe zvinhu zviri mumuviri wemunhu.
Carnosine haisi chikafu chete, asi zvakare inogona kusimudzira sero metabolism uye kunonoka kuchembera. Carnosine inogona kutora mahara radicals uye kudzivirira kuita kweglycosylation. Iyo ine mhedzisiro ye anti-oxidation uye anti glycosylation. Inogona kushandiswa nekuchena zvimisikidzo kuti iwedzere kuchena kwayo.
