| Brand zita | Actitide-cs |
| CAS. | 305-84-0 |
| Inci zita | Carnosine |
| Chemical chimiro |  |
| Application | Inokodzera maziso, takatarisana neAnti Aging zvigadzirwa zvakadai sekirimu, marara, kirimu uye nezvimwe. |
| Package | 1kg net pa bag, 25kgs net per carton |
| Chitarisiko | Chena poda |
| Assay | 99-101% |
| Solubility | Mvura inonyungudika |
| Basa | Peptide Series |
| Rerufu hupenyu | Makore maviri |
| Chengetedza | Chengetedza munzvimbo inotonhorera uye yakaoma, kure nechiedza. 2 ~ 8℃zvekuchengetedza. |
| Dosage | 0.01-0,2% |
Application
Actitide-cs yerudzi rwekunyudzwa kweiyo β-alanine uye L-Hentidine, Crycle Antioxidant kugona uye anobatsira kumuviri wemunhu.carnosine akaratidzwa kuti abvise okisijeni emahara emahara emahara (β-β-β-β-β-β-β-β-β-β-β-β-β-β-β -
Carnosine haisi chete isina chepfu, asi zvakare ine yakasimba Atioxidant chiitiko, saka inokwezva kutarisisa seyakawedzera chikafu chinowedzera uye chitsva. Carnosine anobatanidzwa mune intracellular peroxidation, iyo inogona kudzivirira kwete chete membrane peroxidation, asi zvakare yakabatana intracellular peroxidation.
Semunhu cosmetic, Carnosine inguva yechisikigo yeAndiyoxidant zvivakwa zveokisijeni, uye zvimwe zvinhu zvakaumbwa nekunyanyisa oxid
Carnosine anogona kukoshesa zvakanyanya lipid oxidation inosimudzirwa nemahara radicals uye simbi ion. Carnosine anogona inhibit lipid oxidation uye chengetedza ruvara rwe nyama mukugadzirisa nyama. Carnosine uye phytic acid inogona kuramba oxidation ye nyama yemombe. Kuwedzera 0.9G / kg carnosine kune chikafu kunogona kuvandudza nyama yemuviri uye oxidative kugadzikana kweSkeletal tsandanyama, uye ine synergistic mhedzisiro ne vitamini E.
Mune cosmetics, inogona kudzivirira ganda kubva pakukwegura uye kuchena. Carnosine anogona kudzivirira kutora kana mapoka emagamu, uye anogona oxidize zvimwe zvinhu mumuviri wemunhu.
Carnosine haangori anovaka, asiwo anogona kusimudzira cell metabolism uye kunonoka kukwegura. Carnosine anogona kutora mahara radicals uye kudzivirira maitiro eGlycosylation. Iyo ine mhedzisiro yeanti-oxidation uye anti glycosylation. Inogona kushandiswa nekuchena mazano kuti uwedzere kuchena kwayo.
