Chigadzirwa Paramita
| Zita rekutengeserana | Profuma-VAN |
| Nhamba yeCAS | 121-33-5 |
| Zita rechigadzirwa | Vanillin |
| Maumbirwo emakemikari |  |
| Chitarisiko | Makristaro machena kusvika kune machena zvishoma |
| Kuyedza | 97.0% miniti |
| Kunyunguduka | Inonyungudika zvishoma mumvura inotonhora, inonyungudika mumvura inopisa. Inonyungudika zviri nyore mu ethanol, ether, acetone, benzene, chloroform, carbon disulfide, acetic acid. |
| Kushandiswa | Kuravira uye Kunhuhwirira |
| Pasuru | 25kg/katoni |
| Nguva yesherufu | makore matatu |
| Kuchengetera | Chengeta bhodhoro rakavharwa zvakanaka uye munzvimbo inotonhorera. Chengeta kure nekupisa. |
| Chipimo chemushonga | qs |
Kushandiswa
1. Vanillin inoshandiswa sekuravira kwechikafu uye sekuravira kwemakemikari kwezuva nezuva.
2. Vanillin inonhuhwirira yakanaka yekuwana hwema hwehupfu nebhinzi. Vanillin inowanzo shandiswa semunhuwi wepakutanga. Vanillin inogona kushandiswa zvakanyanya mumhando dzese dzemunhuwi, dzakadai seviolet, grass orchid, sunflower, oriental fragrance. Inogona kusanganiswa neYanglailialdehyde, isoeugenol benzaldehyde, coumarin, hemp incense, nezvimwewo. Inogona zvakare kushandiswa semushonga wekugadzirisa, kugadzirisa uye musanganiswa. Vanillin inogona zvakare kushandiswa kufukidza mweya unonhuwa. Vanillin inoshandiswawo zvakanyanya muzvinonaka zvinodyiwa uye zvefodya, uye huwandu hwevanillin hwakakurawo. Vanillin inonhuhwirira yakakosha muzvinonaka zvevanilla bean, cream, chocolate, uye toffee.
3. Vanillin inogona kushandiswa sechinhu chinosimbisa uye ndiyo inonyanya kushandiswa pakugadzira kuravira kwevanilla. Vanillin inogona kushandiswawo zvakananga kunakisa zvekudya zvakaita semabhisikiti, makeke, masiwiti, nezvinwiwa. Chiyero chevanillin chinoenderana nezvinodiwa zvekugadzirwa, kazhinji 970mg/kg muchokoreti; 270mg/kg muchewing gum; 220mg/kg mumakeke nemabhisikiti; 200mg/kg mumaswiti; 150mg/kg muzvinwiwa zvinonaka; 95mg/kg muzvinwiwa zvinotonhora.
4. Vanillin inoshandiswa zvakanyanya mukugadzira vanillin, chokoreti, kirimu nezvimwe zvinonaka. Muyero wevanillin unogona kusvika 25% ~ 30%. Vanillin inogona kushandiswa zvakananga mumabhisikiti nemakeke. Muyero wayo 0.1% ~ 0.4%, uye 0.01% yezvinwiwa zvinotonhora % ~ 0,3%, masiwiti 0.2% ~ 0.8%, kunyanya zvigadzirwa zvemukaka.
5. Kune zvinonaka zvakaita semafuta esesame, huwandu hwevanillin hunogona kusvika 25-30%. Vanillin inoshandiswa zvakananga mumabhisikiti nemakeke, uye chiyero chacho chiri 0.1-0.4%, zvinwiwa zvinotonhora 0.01-0.3%, masiwiti 0.2-0.8%, kunyanya izvo zvine mukaka.
