Zanthoxylum Bungeanum Fruit Extract

Mufananidzo weZanthoxylum Bungeanum Fruit Extract
  • Zanthoxylum Bungeanum Fruit Extract

Tsananguro pfupi:

Zanthoxylum Bungeanum Fruit Extract chinhu chinoshanda chemuzvarirwo chinobva kuZanthoxylum bungeanum Maxim., chinowanikwa uchishandisa tekinoroji yekubvisa patent kubva muzvinhu zvakasarudzwa zvakanyatsonaka, zvisina kusvibiswa zvinobva muzvirimwa zvega zvega zvinoenderana nezvinodiwa neEU. Chine simba rekudzivirira ganda kubva mukukuvadzwa kunokonzerwa nefree-radical uye kukwegura nguva isati yakwana. Chinewo simba rekudzivirira kuzvimba, zvichibatsira mukuvandudza kugadzikana kweganda uye kushivirira.

Chinonyanya kufadza ndechekuti, kushandiswa kweZanthoxylum Bungeanum muchero unobviswa paganda kwakaratidza kusimudza ganda nekukasika, zvichideredza makwinya zvinooneka. Mushonga uyu unoratidzawo hunhu hunonyaradza, hunodzivirira mapundu uye hunodzivirira kusvotwa, zvichiita kuti ukwanise kushandiswa pakugadzira mishonga yakagadzirirwa ganda rinonzwa kurwadza.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Zita reBrand: Zanthoxylum Bungeanum Fruit Extract
Nhamba yeCAS: /; 6920-22-5; 107-88-0
Zita reINCI: Zanthoxylum Bungeanum Fruit Extract; 1,2-Hexanediol; Butylene Glycol
Kushandiswa: Chigadzirwa chemhando ye "anti-wrinkle series"; Chigadzirwa chemhando ye "anti-oxidant series"; Chigadzirwa chemhando ye "softening series"
Pasuru: 1kg/bhodhoro kana zvichienderana nezvinodiwa nevatengi
Chitarisiko: Mvura yero yakachenuruka kusvika yeyero
Kunyunguduka: Inonyungudika mumafuta
Nguva yesherufu makore maviri
Kuchengetera: Chengeta mudziyo wacho wakavharwa zvakanaka munzvimbo yakaoma, inotonhorera uye ine mhepo inofefetera zvakanaka.
Chipimo chemushonga: 1 – 5%

Kushandiswa

Zanthoxylum Bungeanum Fruit Extract chinhu chinoshanda chega chega chinobva kuZanthoxylum bungeanum (Sichuan pepper). Chinogadzirwa nezvinhu zvisina kusvibiswa zvinobva mukurima kwacho zvichienderana nezvinodiwa neEU, uye chakagadziriswa uchishandisa matekinoroji emazuva ano akadai sekubvisa CO₂ zvakanyanya uye kuchenesa chromatography yekoramu. Chigadzirwa ichi chinopa simba rekudzivirira makwinya ipapo ipapo, mabhenefiti ekurwadziwa uye ekudzivirira kuvaviwa, uye mhedzisiro inonyaradza ganda, zvichiita kuti chishandiswe zvakanyanya mukuchengetedza ganda, kuchengetedza munhu, kuchengetedza zuva, kuchengetedza vana, uye zvigadzirwa zvekuchengetedza vacheche nevana.

Zvakanakira:

1. Kuzorora & Kusimudza Pakarepo:

Inotevedzera hunhu hweBotox nekushanda pakutaurirana kwetsinga dzemuviri kuti ipe zororo kumeso nekukurumidza. Inosimudzira nekukasika, ichideredza mitsetse midiki nemakwinya akadzika uku ichivandudza chitarisiko cheganda rose.

2. Mushonga wekukurumidza wekurwadziwa kwemusoro uye wekudzivirira kuvaviwa:

Inopa zororo rinokurumidza kubva pakutsamwa kweganda, kuvaviwa, uye kusagadzikana kwemuviri. Hunhu hwayo hwakasiyana hwekurwadziwa hunoita kuti ive sarudzo yakanaka kune ganda rinoita senge rinorwisa kana kuti rakakanganisika.

3. Inonyaradza Zvakadzama uye Inodzivirira Kukwegura:

Inobvisa zviratidzo zvekukwegura uye inodzivirira kuumbwa kwemakwinya. Inonyaradza ganda rinoita serinotsvuka uye inoderedza kutsvuka, ichipa mabhenefiti akadzikama kumeso nemusoro.

  • Yakapfuura:
  • Zvinotevera:

    • ZVIGADZIRWA ZVAKAFANANA